Gastroenteritis

Gastroenteritis is an acute inflammation of the gastrointestinal tract causing diarrhoea with or without vomiting, predominantly viral in aetiology in the community, and usually self-limiting with supportive management.

Key Facts

Viral gastroenteritis (norovirus, rotavirus) accounts for the majority of community-acquired cases in the UK Norovirus is the most common cause in adults; rotavirus was commonest in children before routine vaccination (introduced 2013) Campylobacter is the most common bacterial cause in the UK, responsible for >60,000 laboratory-confirmed cases annually Most cases are self-limiting within 48-72 hours and require oral rehydration only NICE NG84 recommends antibiotics only for specific bacterial causes or severe/immunocompromised cases Stool culture is recommended if: bloody diarrhoea, immunocompromised, recent travel, symptoms >7 days, suspected outbreak C. difficile should be considered in patients with recent antibiotic exposure or hospitalisation Notifiable diseases: food poisoning is notifiable under the Health Protection (Notification) Regulations 2010

Overview

Key Facts

Gastroenteritis causes acute diarrhoea (≥3 loose stools/day) with or without vomiting. Most community-acquired cases are viral and self-limiting. Assessment of dehydration status and identification of patients requiring investigation or hospital admission are key primary care skills.

Epidemiology

  • Estimated 17 million cases of infectious intestinal disease annually in England
  • Norovirus: most common cause in adults, responsible for >3 million cases/year in UK
  • Campylobacter: most common bacterial cause; incidence 100 per 100,000
  • Salmonella: approximately 8,000 cases/year in UK
  • Rotavirus cases in children reduced by >80% since vaccine introduction in 2013

Aetiology

  • Viral: norovirus (most common in adults), rotavirus (children, now less common with vaccination), adenovirus, astrovirus
  • Bacterial: Campylobacter jejuni (most common bacterial), Salmonella spp., Shigella, E. coli (STEC O157), Clostridium difficile, Staphylococcus aureus (toxin-mediated)
  • Parasitic: Giardia lamblia, Cryptosporidium, Entamoeba histolytica (travel-related)
  • Toxin-mediated: Bacillus cereus (reheated rice), Staphylococcus aureus (rapid onset <6 hours)

Pathophysiology

  • Viral: invasion and destruction of enterocytes leading to villous blunting, reduced absorption, and secretory diarrhoea
  • Bacterial: varies by organism — invasive (Campylobacter, Salmonella), toxin-mediated (S. aureus, B. cereus), cytotoxic (C. difficile, STEC)
  • Toxin-mediated gastroenteritis typically has shorter incubation (<6 hours for preformed toxins)
  • Dehydration results from fluid loss through diarrhoea and vomiting exceeding oral intake

Clinical Presentation

Typical Viral Gastroenteritis

  • Acute onset watery diarrhoea
  • Nausea and vomiting (often prominent with norovirus)
  • Abdominal cramps
  • Low-grade fever
  • Duration: 24-72 hours typically

Bacterial Gastroenteritis

  • May present with bloody diarrhoea (Campylobacter, Shigella, STEC)
  • Higher fever
  • More severe abdominal pain
  • Longer duration (5-7 days)
  • Campylobacter: bloody diarrhoea with severe cramping, mimics appendicitis

Dehydration Assessment

  • Mild: thirst, dry mucous membranes, reduced urine output
  • Moderate: tachycardia, reduced skin turgor, sunken eyes
  • Severe: hypotension, oliguria/anuria, altered consciousness

Red Flags

  • Bloody diarrhoea — invasive bacterial infection, STEC (risk of HUS)
  • Severe dehydration or inability to maintain oral intake
  • Immunosuppressed patients — higher risk of complicated/prolonged illness
  • Symptoms >7 days — consider non-infectious cause or parasitic infection
  • Recent antibiotic use — C. difficile
  • Recent travel — parasitic or tropical infections
  • Outbreak setting — notification to public health required

Differential Diagnosis

DiagnosisKey FeaturesInvestigation
Viral gastroenteritisWatery diarrhoea, vomiting, self-limiting <72hClinical diagnosis
CampylobacterBloody diarrhoea, severe cramping, chicken exposureStool culture
C. difficileAntibiotic exposure, watery/offensive diarrhoeaC. difficile toxin assay
Inflammatory bowel diseaseChronic bloody diarrhoea, weight loss, extraintestinal featuresFaecal calprotectin, colonoscopy
Irritable bowel syndromeChronic, recurrent, associated with stress, alternating bowel habitRome IV criteria
AppendicitisRIF pain, anorexia, fever, guardingUSS/CT abdomen, raised WCC/CRP
Coeliac diseaseChronic diarrhoea, bloating, weight lossAnti-tTG IgA

Diagnosis / Investigation

Bedside

  • Observations: HR, BP, temperature, capillary refill
  • Assessment of hydration status
  • Weight (especially in children)

Bloods

  • Not routinely required for mild self-limiting gastroenteritis
  • FBC, U&Es, CRP if systemically unwell or dehydrated
  • Blood cultures if sepsis suspected

Microbiology

  • Stool culture: recommended for bloody diarrhoea, immunocompromised, recent travel, >7 days duration, suspected outbreak, food handlers
  • C. difficile toxin: if antibiotic-associated diarrhoea
  • Stool ova, cysts, and parasites: if travel history or prolonged symptoms
  • Norovirus PCR: in outbreak settings (care homes, hospitals)

Imaging

  • Not routinely required
  • Abdominal X-ray if concern about toxic megacolon or obstruction

Special Tests

  • Faecal calprotectin: to differentiate IBD from functional bowel disease if chronic symptoms
  • STEC testing: if bloody diarrhoea (request E. coli O157 culture + PCR for Shiga toxin)
  • Giardia antigen test: if persistent diarrhoea with travel history or waterborne outbreak

Management

Non-pharmacological

  • Oral rehydration: first-line for all patients; oral rehydration salts (ORS) in moderate dehydration
  • Maintain regular small sips of fluid
  • Bland diet as tolerated; avoid dairy if significant vomiting
  • Handwashing and infection control advice (48-hour rule after last episode for return to work/school)
  • Advise food handlers to stay off work until 48 hours symptom-free

Pharmacological

  • Loperamide: 4mg initially then 2mg after each loose stool (max 16mg/day) — for symptomatic relief in non-bloody, non-febrile gastroenteritis; avoid in bloody diarrhoea and suspected STEC
  • Oral rehydration salts (Dioralyte): for moderate dehydration
  • IV fluids (0.9% saline): if unable to maintain oral intake or severe dehydration

Antibiotics (only for specific indications):

  • Campylobacter (if severe or immunocompromised): clarithromycin 250-500mg BD for 5 days or ciprofloxacin 500mg BD for 3 days
  • Shigella (moderate-severe): ciprofloxacin 500mg BD for 3 days or azithromycin 500mg OD for 3 days
  • Salmonella (only if invasive/bacteraemia or immunocompromised): ciprofloxacin 500mg BD for 5-7 days
  • C. difficile: stop causative antibiotic; oral vancomycin 125mg QDS for 10 days (first-line per PHE guidance) or fidaxomicin 200mg BD for 10 days
  • Giardia: metronidazole 400mg TDS for 5 days

Surgical

  • Not applicable unless surgical complication (e.g. toxic megacolon, perforation)

Referral Criteria

  • Severe dehydration or inability to maintain oral intake: hospital admission
  • Suspected HUS (STEC, bloody diarrhoea, thrombocytopenia, renal failure): emergency referral
  • Immunocompromised with severe infection: hospital admission
  • Outbreak: notification to local Public Health team (notifiable disease)

Prognosis

  • Viral gastroenteritis: self-limiting in >95% within 48-72 hours
  • Campylobacter: resolution within 5-7 days in most; post-infectious IBS in 10-15%; Guillain-Barré syndrome risk 1 in 1,000
  • Salmonella: carrier state in 1-5% after acute infection
  • STEC O157: HUS develops in 5-15% of infected children; mortality of HUS 3-5%
  • C. difficile: recurrence rate 20-30% after first episode; 40-60% after multiple recurrences
  • Dehydration-related mortality: very low in UK with access to healthcare; higher risk in extremes of age

Other Relevant Information

Common Causes by Incubation Period

IncubationLikely CauseTypical Exposure
<6 hoursS. aureus toxin, B. cereus (emetic)Preformed toxin in food
6-24 hoursC. perfringens, B. cereus (diarrhoeal)Meat dishes, reheated rice
1-3 daysNorovirus, Salmonella, ShigellaPerson-to-person, food
2-5 daysCampylobacter, STECUndercooked chicken, burgers
7-14 daysGiardia, CryptosporidiumWaterborne, travel

When to Send Stool Samples

IndicationRationale
Bloody diarrhoeaExclude invasive bacterial or STEC
ImmunocompromisedHigher risk of complicated infection
Recent travelParasitic causes
>7 days durationPersistent infection or non-infectious cause
Recent antibioticsC. difficile
Food handlersPublic health requirement
Suspected outbreakIdentification and public health notification